professional puristic
we at restaurant f39 are chefs
modern and yet down to earth
somewhere between classic and punk
based on french and japanese cooking techniques
we create a seasonal, plant-based cuisine
our vegetables come from biodynamic gardens in the region
from which we gain strength and flavour
wild plants are still collected by ourselves
and we only use swiss meat and fish from sustainable sources
our menu is constantly changing and subject to the changes of nature
thursday through saturday evenings we serve only the omakaze menu, on sundays also shorter variations and snacks
the menu
omakase お任せ (8 courses plus) 145.-
dessert or cheese extra 15.-
we serve various wines by the glass
we’ll happily suggest a pairing
example menu
snack
essence
bread
tempura
egg
broccoli
trout
salmon trout
pork
beef
sorbet
tartelette
cheese
friandises

expand your mind with us
we only cook what we ourselves like and enjoy eating
from ingredients that we get fresh directly from our sustainable, natural producers
We rely on classic cooking techniques that we trust and value


nature-winning
producers
our producers are all from the zurich region, sustainable, biodynamic, organic or very close to nature
we are not dogmatic about labels, but we are even more so about the philosophy of our producers
copyright by
bilu ag 2021