professional puristic

we at restaurant f39 are chefs
modern and yet down to earth
somewhere between classic and punk
based on french and japanese cooking techniques
we create a seasonal, plant-based cuisine
our vegetables come from biodynamic gardens in the region
from which we gain strength and flavour
wild plants are still collected by ourselves
and we only use swiss meat and fish from sustainable sources
our menu is constantly changing and subject to the changes of nature

menu surprise

savory 120.- (7 course plus)

tasting menu 145.- (10 course plus)

 

we serve various wines by the glass

we’ll happily suggest a pairing

example menu

snack

essence

bread

tempura

egg

broccoli

trout

salmon trout

pork

beef

sorbet

tartelette

cheese

friandises

capuns

expand your mind with us

we only cook what we ourselves like and enjoy eating
from ingredients that we get fresh directly from our sustainable, natural producers

We rely on classic cooking techniques that we trust and value

nature-winning

producers

our producers are all from the zurich region, sustainable, biodynamic, organic or very close to nature
we are not dogmatic about labels, but we are even more so about the philosophy of our producers

"rarely before have i eaten so excellently in a living room (or at least in a living room-like atmosphere)."
"this secret tip in zurich's seefeld district is also worthwhile for non-residents. three to nine courses are on the evening programme, for which even a longer journey is worthwhile"
"Looking for an intimate place to experience a whole new level of foodgasms? You're in for a treat."

opening hours

tuesday-saturday from 18.30

+41443832139

f39 restaurant

fröhlichstrasse 39
8008 zürich

copyright by

bilu ag 2021

photos by

jörg wilczek

BF and others